Sustainability at KellyDeli


Our purpose is to help the world eat better dream bigger and flourish together

We’re committed to using our business as a force for good, driving positive changes for generations to come.We’re determined to leave the world in better shape than we found it.

Change for Good 2030 focus areas

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For Kelly, our founder, tackling hunger and malnutrition is personal. Kelly grew up in rural South Korea and experienced the challenges of food poverty directly through the loss of two siblings. The desire to fight global hunger and malnutrition is part of the company ethos and is at the heart of our sustainability plan.

This ethos has grown along with us, and we have now established three focus areas and nine priorities, which we believe are significant enough to drive positive change for good: for our Planet, our People and our Produce.

Planet: To contribute to the global movement and limit global warming to 1.5C for a chance to flourish together.

People: To contribute to a world free from hunger, where wellbeing and diversity are celebrated.

Produce: To help the world eat better, by carefully sourcing responsible, healthy, and unique ingredients.

We are committed to a more inclusive economy: one where environmental and social challenges are an opportunity to make positive, lasting change.


‘We are growing a responsible business and are keen to take our partners, colleagues, suppliers and customers on a journey. Together we can make a difference and Change for Good.’

Silvano Delnegro, CEO


Our performance report will be published in 2021.  We have included on this page information on our current work towards a better future.

Our Change for Good plan supports nine of the seventeen United Nations Sustainable Development Goals (SDGs): a shared plan to improve the planet and the lives of its people by 2030


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